Extra virgin olive oil Comprehension Test with regard to Consumers

Questions:

1. 'Olive oil is very good for you' (True/False)

2. 'Light' olive oils are a lot more palatable than 'extra virgin' olive olive oil. Extra virgin olive oil has the strong smell in addition to taste' (True/False)

a few. 'Real extra virgin essential olive oil should have sediment at the bottom of the bottle. ' (True/False)

4. 'Italy is the world's largest producer regarding olive oil' (True/False)

5. 'The greatest olive oil comes through Italy' (True/False)

6. 'Large brands market olive oil for less because they buy in large mass quantities' (True/False)

7. 'If is claims 'extra virgin olive oil' on the label - it must be true' (True/False)

8. ' Aceite royal is very good quality' (True/False)

9. 'Olive oil' following a time requirements to be refrigerated' (True/False)

10. 'Olive oil good regarding frying' (True/False)

Answers:

1 . True. Research have revealed that real extra virgin olive oil has typically the following health rewards: anti-inflammatory, control bowel, breast and digestive tract cancer, fight heart disease, prevent wrinkles, reduce blood strain.

2 . not False. By simply definition the flavor and aroma of real 'extra' virgin mobile olive oil will be 'irreproachable'. Any olive oil product with the overpowering smell or even taste is not necessarily 'extra'. 'Light' olive oils are processed oils with a very small amount of virgin essential olive oil combined in. The smaller the quantity of virgin olive oil added too typically the 'lighter' the essential oil.

3. True (sometimes). Extra virgin olive oil is a natural product, typically the amount of residue will depend upon many different elements. Extra virgin olive oil can be exceeded through a clay-cellulose filter that may remove most of the particular sediment. Remaining yeast sediment may be absorbed by simply the extra virgin olive oil or collect at the end associated with the bottle.

four. False. Spain is definitely the largest manufacturer of olive olive oil.

5. False. Olive oil is classified by quality not really geography. 'Extra virgin' is the maximum quality of olive oil regardless regarding origin. Italy produces more than it uses, most of what is usually sold as 'Italian' olive oil will be imported and loaded in Italy, then resold as German.

6. False. Extra virgin olive oil pricing is product based. Bulk volumes are already factored in for the item pricing. The only method in order to reduce the value is always to mix the oil with cheaper oils.

7. Bogus. Inside the olive oil business the 'F' stands for 'Fraud'. Fraud is a major problem. Any olive oil you buy ought to look, smell plus taste like olive oil. The value should be commensurate along with commodity pricing. In case it is also cheap - difficult olive oil.

7. False. As far as olive oil is concerned 'Pure' is a misnomer that actually means 'impure'. Olive oil offered as 'pure' will be refined by a heat and substance process. It is far from natural and should not have to get confused with 'virgin'.

9. False. Olive oil really should not be chilled. Cold temperatures will certainly cause the olive oil to go over cast. Extra virgin olive oil should be stored from primary sunlight. Real additional virgin olive oil will maintain it's properties for several months.

10. True. Olive oil is the most stable of herbal oils, it resists temperatures of 320� - 392� (Fahrenheit) and it is the slowest oil to decompose. An additional - olive oil impregnates fried foods below other oils therefore it the caloric content is in fact lower.

Score:

7 -10 = Outstanding

5 - 7 = Very good

a few - 5 = Needs Enhancement

just one - 2 sama dengan Needs a lots of Improvement